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*Available on weekdays (except Tuesday) from 11 a.m. to 3 p.m.* Served with pork fried rice or white rice.
With crispy noodles.
With rice and crispy noodles.
With white rice.
EGG FOO YOUNG
Broad rice noodles.
Thin rice noodles.
WOK 'N ROLL SPECIALTIES
118. Four Seasons
Shrimp, chicken, and roast pork sautéed with snow peas, broccoli, and Chinese vegetables.
119. Seafood Delight
Jumbo shrimp, scallops, and lobster sautéed with snow peas, broccoli, straw mushrooms, baby corn, and Chinese vegetables.
120. Hunan Chicken & Shrimp
Diced chicken and shrimp sautéed with onions, broccoli, and bamboo shoots with Hunan sauce.
121. Scallops & Shrimp
Combination of scallops and shrimp sautéed with snow peas, onions, baby corn, mushrooms, and Chinese vegetables with fried wontons.
122. Subgum Wonton
Beef, pork, chicken, and shrimp sautéed with bamboo shoots, baby corn, straw mushrooms, and Chinese vegetables with fried rice.
124. Triple Delight
Shrimp, scallops, and chicken sautéed garden vegetables in special white wine sauce.
128. Seafood Noodle Platter
Pan-fried soft noodles with lobster, jumbo shrimp, and scallops in special white wine sauce.
131. Sautéed Beef & Scallops
Combination of beef and scallions sautéed with baby corn, stewed mushrooms, and Chinese vegetables.
WOK 'N ROLL COMBO PLATTERS
Served with egg roll & pork fried rice.