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Served with pork fried rice.
With crispy noodles.
With rice and crispy noodles.
With white rice.
EGG FOO YOUNG
With soft, broad rice noodles.
With thin rice noodles.
WOK 'N ROLL SPECIALTIES
118. Four Seasons
Shrimp, chicken and roast pork sauteed with snow peas, broccoli and Chinese vegetables.
119. Seafood Delight
Jumbo shrimp, scallops and lobster sauteed with snow peas, broccoli, straw mushrooms, baby corn and Chinese vegetables.
120. Hunan Chicken & Shrimp
Diced chicken and shrimp sauteed with onions, broccoli and bamboo shoots with hunan sauce.
121. Scallops & Shrimp
Combination of scallops and shrimp sauteed with snow peas, onions, baby corn, mushrooms and Chinese vegetables with fried wontons.
122. Subgum Wontons
Beef, pork, chicken and shrimp sauteed with bamboo shoots, baby corn, straw mushrooms and Chinese vegetables with fried rice.
124. Triple Delight
Shrimp, scallops and chicken sauteed garden vegetables in special white wine sauce.
128. Seafood Noodle Platter
Pan fried soft noodles with lobster, jumbo shrimp and scallops in special white wine sauce.
131. Sauteed Beef & Scallops
Combination of beef and scallions sauteed with baby corn, stewed mushrooms and Chinese vegetables.
WOK 'N ROLL COMBO PLATTERS
Served with pork fried rice and egg roll.